I was reading the story of Giovanni The Margarita King from the book Starting from Scratch. He’s a man who grew up in Colombia and studied architecture while in school. When Giovanni’s mentor told him that continuing to pursue a career in architecture because there was no future in it, he decided to move to the U.S. and open a restaurant. He started working in San Francisco as a busboy and worked his way up to restaurant manager. He decided to open his first Mexican restaurant, Las Margaritas, and saw that it went really well for him. In 15 years, Giovanni built, opened, and sold 9 restaurants with his famous margaritas being a great factor for his success. He earned the name “The Margarita King” and was the named “Best Margarita” in San Francisco for 7 years in a row before he was forced to retire and become a judge. From there, Giovanni decided to sell his famous margaritas in stores. It took several years of networking and establishing connections, but he finally put together his perfect margarita and decided it was time to find a distributor. Giovanni tried to get a deal with Southern Wine and Spirits, but he was immediately turned down; when he tried to convince a regional distributor, they told him that they believed his price was too high and that if could convince 30 local stores to sell his margaritas, he would get a deal. Giovanni set out to sell his product in local stores and within eight months, he had 750 accounts. He went back to the distributors and is now selling different flavors and sizes in multiple countries around the world.
There are many differences in the experiences between Giovanni and the entrepreneur that I’ve observed are that both entrepreneurs have different backgrounds. Giovanni grew up in Colombia where his dad was part of the oil business there and came to the U.S. in search of a better future. My interviewee was born and raised here in the U.S. and his father was in the military, which led him to have a different life and backgrounds.